Gluten-free Chili Garlic Ramen
Servings: 2
Ingredients
- 1 (9.9 ounces) package GloryLand Brown Rice or Brown Rice and Millet gluten-free noodles
- 3 green onions , divided
- 2 tablespoons avocado or vegetable oil
- 2 tablespoons sesame oil
- 4 cloves garlic , minced
- 1 – 2 teaspoons crushed red pepper
- 2 teaspoons sesame seeds , divided
- ¼ cup low-sodium tamari or gluten-free soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 Fresno chili , thinly sliced on the diagonal, optional for garnish
- Cilantro or microgreens , optional, for garnish
Instructions
- Cook the noodles according to the package directions. Drain and rinse in cold water. Set aside.
- Finely mince two green onions. Slice the other one thinly on the diagonal for garnish.
- In a wok or large skillet, heat the oils over medium-high heat, When hot, carefully add the two minced green onions, garlic, crushed red pepper, and 1 teaspoon sesame seeds. Let sizzle for about 30 seconds then add the tamari and vinegar. Remove from heat, add the noodles, and toss to coat.
- Divide between two bowls and top with the sliced green onion, Fresno chili, 1 teaspoon sesame seeds, and microgreens.
Nutrition
Calories: 291kcal | Carbohydrates: 6g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 1624mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg
