Gluten-free Dumpling Enchiladas
Servings: 6
Ingredients
- 2 (15-ounce) cans Hatch Organic Red Enchilada Sauce
- 18 frozen gluten-free dumplings or potstickers
- ½ cup grated Mexican blend cheese
- Optional toppings:
- Sliced green onions chopped cilantro, diced tomatoes, chili crisp
Instructions
- Preheat oven to 400°F.
- Pour the enchilada sauce into a 9-by-13-inch baking dish. Add the frozen dumplings and spoon some sauce over the tops of the dumplings. Sprinkle the cheese over the top. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 – 15 minutes or until the dumplings are cooked through, the sauce is bubbly, and the cheese is melted. Top as desired and serve.
Nutrition
Calories: 33kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 57mg | Potassium: 8mg | Sugar: 0.1g | Vitamin A: 62IU | Calcium: 62mg | Iron: 0.1mg
