Gluten Free Grain Free Corn Free Cornbread Recipe
cornbread made without gluten and grains, great for a Paleo Diet
Servings: 10 servings
Ingredients
- Gluten-free nonstick cooking spray
- ½ cup unsalted butter or dairy-free butter melted
- 3 tablespoons honey
- 3 large cage-free eggs
- 1½ cups blanched almond flour
- ½ cup tapioca starch or arrowroot starch
- 2 teaspoons grain-free baking powder see note in blog post above
- ½ teaspoon kosher or fine sea salt
Instructions
- Preheat the oven to 350ºF. Grease an 8- or 9-inch baking dish generously with cooking spray.
- In a large mixing bowl, whisk all ingredients together until smooth. Pour into the prepared pan and bake for 20-25 minutes or until browned and the top feels firm to the touch. Let cool in the pan for 10 minutes.
- Cut into squares and serve.
Nutrition
Calories: 235kcal | Carbohydrates: 14g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 217mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin A: 355IU | Calcium: 80mg | Iron: 1mg
