Gluten Free No-Bake Cookie Pops
Easy no-bake treat made with allergy-friendly ingredients and pastel decorations. Perfect for spring and fun with kids.
Servings: 10 pops
Ingredients
- 1 box Home Free Chocolate Chip Mini Cookies
- 4 ounces cream cheese or dairy-free cream cheese , softened
- 1 cup gluten-free chocolate melts , any color
- Sprinkles , optional
Instructions
- Grind the cookies in a food processor until fine crumbs. Place in a bowl and mix with the cream cheese. Form into 1-inch balls and freeze for 30 minutes.
- Melt the chocolate melts according to the package directions. Dip a lollipop stick into the melted chocolate then into the cookie balls. Dip each ball into the melted chocolate and sprinkles if desired.
- Refrigerate until firm.
Nutrition
Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 15mg | Sugar: 0.4g | Vitamin A: 152IU | Calcium: 11mg | Iron: 0.01mg
