Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe
This healthy version of pizza is gluten free and includes fresh produce.
Servings: 2 10 Inch Pizzas
Ingredients
- 2 pizza crusts from Corn Flour Pizza Dough recipe
- ½ cup gluten-free ketchup
- 15 slices prosciutto
- 7 ounces cherry tomatoes
- 2 handfuls fresh basil leaves
- 2 handfuls fresh arugula
- Pinch of freshly ground black pepper
Instructions
- Preheat the oven to 475°F. Line a baking sheet with parchment paper.
- Spread the pre-baked pizza crusts with ketchup and add the prosciutto and tomatoes. Bake for 5-7 minutes, then remove from the oven.
- Right before serving, top the pizzas with fresh basil, arugula, and pepper. Serve hot.
Nutrition
Calories: 343kcal | Carbohydrates: 21g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 967mg | Potassium: 597mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1375IU | Vitamin C: 28.1mg | Calcium: 53mg | Iron: 1.5mg
