Gluten-Free Pumpkin & Goji Berry Bread
Servings: 10 Slices
Ingredients
- 2 tablespoons BareOrganics Golden Flax Meal + 5 tablespoons water (flax “egg”)
- 1 ¾ cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups canned pumpkin puree (not pumpkin pie filling)
- ½ cup light brown sugar packed
- ½ cup cane sugar (or coconut sugar)
- ½ cup avocado oil
- ⅓ cup milk or dairy-free mil
- ½ cup BareOrganics Organic Goji berries
Instructions
- In a small bowl, whisk together the BareOrganics Golden Flax Meal and water. Set aside for 5–10 minutes to thicken.
- Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a large bowl, whisk together the pumpkin puree, brown sugar, cane sugar, oil, flax egg, and non-dairy milk until smooth.
- Add the dry ingredients into the wet ingredients and stir until just combined. Gently fold in the goji berries.
- Pour the batter into the prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil during the last 15 minutes.
- Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack. Cool completely before slicing.
Nutrition
Calories: 261kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 231mg | Potassium: 95mg | Fiber: 3g | Sugar: 23g | Vitamin A: 5721IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
