Gluten-Free Quick Barbecue Chicken Sliders Recipe
Servings: 4 sliders
Ingredients
- 2 cups shredded cooked chicken (from a rotisserie chicken) or leftover shredded turkey
- ½ cup barbecue sauce
- 4 Schär ciabatta rolls
- Coleslaw
- Dill pickle slices
Instructions
- Heat the chicken and barbecue sauce in a skillet over medium heat until warmed through.
- Divide the chicken evenly among the bottom rolls, add pickle slices and coleslaw, then place the top of the roll on top and serve.
Nutrition
Calories: 307kcal | Carbohydrates: 41g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 694mg | Potassium: 243mg | Fiber: 1g | Sugar: 12g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
