Green Chutney
Servings: 0.75 cups
Ingredients
- 3 cups fresh mint leaves
- 2 cups fresh cilantro leaves
- 6 tablespoons olive oil
- 2 tablespoons grated fresh ginger
- 2 tablespoon fresh lime juice
- 2 teaspoon honey
- Salt and pepper to taste
Instructions
- Place the mint and cilantro leaves in a food processor and pulse several times. Add the olive oil, ginger, lime juice, and honey and process until smooth. Add salt and pepper to taste.
Nutrition
Calories: 1208kcal | Carbohydrates: 50g | Protein: 8g | Fat: 114g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 82g | Sodium: 82mg | Potassium: 1382mg | Fiber: 16g | Sugar: 17g | Vitamin A: 10546IU | Vitamin C: 82mg | Calcium: 477mg | Iron: 11mg
