Ham and Cheese Egg Bake
Servings: 4
Ingredients
- 6 eggs
- ½ cup milk of choice , I like oat milk
- 1½ cups shredded cheddar cheese , or dairy-free alternative
- Salt and pepper , to taste
- 3 slices gluten-free bread
- 2 cups of ham or sausage , diced
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, oat milk, salt, and pepper. Add to baking dish. Add the bread slices to the egg mixture.
- Top the bread and eggs with ham and cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
Calories: 355kcal | Carbohydrates: 14g | Protein: 20g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 296mg | Sodium: 469mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 887IU | Calcium: 402mg | Iron: 1mg
