Hatch Cheesy Chile Corn Bread
Servings: 8
Ingredients
- Gluten-free nonstick cooking spray
- 1 (15-ounce) box gluten-free cornbread mix
- 1 cup milk
- ⅓ cup avocado or vegetable oil
- 1 large egg
- 2 cups shredded Mexican cheese blend
- 2 (4 ounce) cans Hatch Diced Green Chiles, mild or hot
Instructions
- Spray a 9 by 9-inch baking dish with cooking spray. Preheat oven to 375°F.
- In a large mixing bowl, combine cornbread mix, milk, oil, and egg. Mix well. Stir in the cheese and chiles.
- Bake 28 – 32 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 227mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 0.3mg
