Hatch Chile Guacamole
Servings: 8
Ingredients
- 4 ripe avocados
- 1 (4 ounce) can Hatch Diced Green Chiles, drained
- ½ red onion , finely diced
- ½ cup chopped cilantro
- Juice of 1 lime
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
- Tortilla chips , for serving
Instructions
- Mash the avocados in a medium mixing bowl. Stir in the chiles, onion, cilantro, and lime juice. Add salt and pepper to taste.
- Serve with tortilla chips.
Nutrition
Calories: 168kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 27mg | Potassium: 511mg | Fiber: 7g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg
