Keto Pork Rind Nachos
Servings: 8
Ingredients
- 1 pound grass-fed ground beef
- 2 tablespoons Pork King Good Taco Seasoning
- 2 bags Pork King Good Nacho Cheese Pork Rinds
- 1 tablespoon unsalted butter
- 2 jalapeno peppers finely diced
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese (or Mexican blend)
- ½ - 1 cup heavy cream
- ½ cup pico de gallo
- ¼ cup sour cream
- ¼ cup chopped cilantro
- 2 tablespoons sliced jalapeños (optional)
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 375°F.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Stir in the taco seasoning with a splash of water and simmer for 2–3 minutes until coated and flavorful.
- Melt butter in a large skillet over medium heat. Add the jalapeno peppers and cook until soft. Add the cream cheese and shredded cheese, stirring until fully melted. Add enough cream to thin to a pourable consistency.
- Spread pork rinds on a baking sheet or oven-safe dish. Top with the seasoned beef and cheese sauce.
- Bake for 5 minutes, or just until the cheese bubbly.
- Remove from oven and top with pico de gallo, sour cream, cilantro, jalapeños, and green onions. Serve immediately.
Nutrition
Calories: 243kcal | Carbohydrates: 5g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 248mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1011IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 0.1mg
