Kimchi Ramen
Servings: 1
Ingredients
- 5 – 6 frozen gluten-free potstickers
- 1 tablespoon avocado or olive oil
- ½ cup sliced mushrooms (any type)
- ⅓ cup kimchi
- 1 ½ teaspoons gluten-free gochujang
- 2 ½ cups water
- 1 container GloryLand gluten-free ramen any flavor
- 1 green onion sliced
Instructions
- Cook the potstickers per the package directions.
- Heat oil in a small pot and add the mushrooms. Cook for five minutes, stirring occasionally. Add kimchi and gochujang and cook for another two - three minutes.
- Add the water and bring to a boil. Add noodles and seasoning packet and stir. Let boil for three minutes, add the potstickers, boil another minute, and serve topped with green onion.
Nutrition
Calories: 149kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 226mg | Potassium: 280mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
