Korean BBQ Beef Skewers
Servings: 5
Ingredients
- 1 pound sirloin steak tip or tri tip cut into 1-inch cubes
- 6 – 8 Cremini or baby bella mushrooms stems trimmed and cut in half
- ¾ plus ⅓ cup San-J Korean BBQ Marinade & Stir Fry sauce divided
- 4 – 6 bamboo skewers soaked in water for 30 minutes
- 3 large scallions cut into 1-inch pieces
- Vegetable oil
- Sesame seeds
- Optional for serving:
- Nori sheets
- Cooked Rice
- Kimchi
Instructions
- Place the beef and mushrooms in a food storage bag, add ¾ cup of San-J Korean BBQ Marinade & Stir Fry sauce, coat the beef and mushrooms, and refrigerate for 2 – 24 hours.
- Skewer the beef, mushrooms, and scallion pieces onto the skewers. Preheat grill or grill pan to medium-high heat, about 450°F. Warm the remaining ⅓ cup San-J Korean BBQ Marinade & Stir Fry sauce in a saucepan.
- Oil the grates of the grill or grill pan. Place the skewers on and let cook undisturbed for 3 minutes. Flip and cook for another 3 minutes for medium-rare beef. Brush with the remining San-J Korean BBQ Marinade & Stir Fry sauce and serve the rest on the side. Top the skewers with sesame seeds.
- If desired, serve with nori sheets, cooked rice, and kimchi and everyone can make their own little wraps.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
