Low Carb Grain-free Stuffing
Servings: 12
Ingredients
- Avocado oil spray or gluten-free nonstick cooking spray
- 2 cups Pork King Good Pork Rind Crumbs Seasoned or unseasoned
- 2 cups shredded mozzarella cheese
- 4 large eggs divided
- 4 tablespoons sour cream
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 4 tablespoons unsalted butter plus more for preparing the baking dish
- 1 cup white onion chopped
- 1 cup celery chopped
- 1 cup mushrooms chopped
- 2 tablespoons parsley chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon poultry seasoning
- ½ teaspoon black pepper
- 1 cup gluten-free chicken stock
Instructions
- Preheat oven to 450°F. Spray a 9x5-inch loaf pan with cooking spray.
- Stir together Pork Rind Crumbs, shredded cheese, 3 eggs, sour cream, baking powder, and garlic powder.
- Pour mixture into a greased loaf pan and bake for 25 minutes. Remove from baking pan and cool completely.
- Turn the oven down to 375°F. Butter a baking dish.
- Melt 4 tablespoons butter in a large pan and stir in onion, celery, mushrooms and parsley. Cook until ingredients are soft, stirring frequently.
- Once cooled, cut your Pork Rind Bread into small, 1-inch cubes and place them in a large mixing bowl. In another bowl, beat the remaining egg with a fork or whisk and pour it over the top of your bread cubes, followed by your onion mixture, the remaining spices, and the chicken stock.
- Stir all ingredients together, transfer to a baking dish, and bake at 375 degrees for 25-30 minutes.
Nutrition
Calories: 137kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 283mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 177mg | Iron: 1mg
