Mushroom Gravy
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter or dairy-free substitute
- 1 shallot very finely chopped
- 16 ounces cremini mushrooms cleaned and sliced
- 2 garlic cloves grated
- 2 tablespoons San-J No Soy Tamari
- ¼ cup gluten-free all-purpose flour
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 3 cups gluten-free vegetable broth
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add the shallot and cook until softened, about 3 minutes. Add the mushrooms and cook, stirring often, until the liquid has been released and they are soft, 8 – 10 minutes. Add garlic and cook, stirring, for 30 seconds. Add the San-J No Soy Tamari and flour. Cook, stirring for 1 minute. Add the herbs and broth and let simmer for about 20 minutes or until thickened, stirring often. Remove the herb stems and season to taste with salt and pepper.
Nutrition
Calories: 75kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 4mg | Potassium: 271mg | Fiber: 1g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.5mg
