Gluten Free Salmon Croquettes Recipe
Servings: 4 people (2 per person)
Calories: 549kcal
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh parsley minced
- 1 teaspoon capers drained and finely chopped
- 1 garlic clove minced or grated
- 1 (14.75-ounce) can salmon, undrained
- 1½ cups Kinnikinnick gluten free panko style bread crumbs
- 3 large eggs lightly beaten
- 1 (2.25-ounce) can sliced black olives, drained
- 3 green onions finely chopped
- 2 teaspoons Old Bay seasoning
- 3 tablespoons vegetable oil
Instructions
- Combine mayonnaise, lemon juice, parsley, capers, and garlic. Cover and refrigerate until serving.
- Pour salmon in a bowl and flake with a fork. Add the bread crumbs, eggs, olives, green onions, and Old Bay. Mix well and form into 8 patties, each about ½-inch thick, compacting firmly.
- Heat oil in a large skillet over medium-high heat. Fry patties in batches (do not overcrowd the pan) for 3-4 minutes per side, or until nicely browned.
- Serve with the sauce.
Nutrition
Calories: 549kcal | Carbohydrates: 38g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 213mg | Sodium: 1301mg | Potassium: 418mg | Fiber: 3g | Vitamin A: 660IU | Vitamin C: 3.7mg | Calcium: 489mg | Iron: 2.6mg