Gluten Free Crustless Cranberry Pie Recipe
Servings: 8 people
Calories: 402kcal
Ingredients
- Butter for greasing the pan
- 1 cup gluten free all-purpose flour
- 1 cup plus 1 tablespoon Wholesome! organic sugar divided use
- ½ teaspoon kosher or fine sea salt
- ½ cup heavy cream
- 2 large eggs lightly beaten
- ½ cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure almond extract
- ¾ cup chopped pecans
- 2½ cups fresh or frozen cranberries if frozen, no need to thaw, divided use
- Whipped cream for serving if desired
Instructions
- Preheat the oven to 350 degrees. Generously grease a 9-inch pie pan with butter.
- In a large mixing bowl, whisk together the flour, 1 cup sugar, and salt. Add the cream, eggs, melted butter, and extracts and whisk to combine. Stir in the pecans and 2 cups of cranberries. Pour into the prepared pan. Scatter the remaining ½ cup cranberries on top, then sprinkle with 1 tablespoon sugar.
- Bake 40 to 50 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly, then serve, topped with whipped cream, if desired.
Nutrition
Calories: 402kcal | Carbohydrates: 41g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 169mg | Potassium: 94mg | Fiber: 3g | Sugar: 27g | Vitamin A: 650IU | Vitamin C: 4.3mg | Calcium: 39mg | Iron: 1.1mg