Gluten Free Cinnamon Apple Bread Pudding Recipe
Servings: 10 people
Calories: 349kcal
Ingredients
- Gluten free nonstick cooking spray
- 1 loaf gluten free bread cut into 1-inch cubes (about 8 cups cubed)
- 2 large apples peeled, cored, and diced (about 3 cups diced)
- 2 cups milk
- 2 cups heavy cream
- 8 large eggs
- ½ cup Wholesome! Organic Brown Sugar light or dark
- 1 teaspoon pure vanilla extract
- 1.5 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons melted butter
- 1 tablespoon Wholesome! Organic Sugar
Instructions
- Spray a 3-quart baking dish with cooking spray. Add the bread cubes and diced apples to the dish and toss to mix.
- In a large mixing bowl, whisk together the milk, cream, eggs, brown sugar, vanilla, 1 teaspoon cinnamon, and the nutmeg. Pour the mixture over the bread and apples and gently press the bread cubes down into the liquid. Let sit for 15 – 30 minutes to let the liquid absorb into the bread.
- Preheat the oven to 350ºF.
- Bake for 1 hour or until the mixture is set and golden brown. Brush the top of the bread pudding with melted butter. Combine the 1 tablespoon sugar with remaining ½ teaspoon cinnamon and sprinkle over the top.
Nutrition
Calories: 349kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 210mg | Sodium: 137mg | Potassium: 207mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1095IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 0.9mg