Gluten Free Buttermilk Chess Pie Recipe
Servings: 8 people
Calories: 350kcal
Ingredients
- 1 ½ cups sugar
- 5 large pastured eggs
- ½ cup buttermilk
- 3 tablespoons gluten free cornmeal
- 2 tablespoons melted butter
- 2 teaspoons pure vanilla extract
- ¼ teaspoon nutmeg grated
- Pinch kosher salt
- 1 9-inch unbaked gluten free pie crust
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the sugar, eggs, buttermilk, cornmeal, melted butter, vanilla, nutmeg, and salt. Whisk until fully combined. Pour into the pie crust and bake 40 – 50 minutes or until the filling is set. Let cool.
Nutrition
Calories: 350kcal | Carbohydrates: 53g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 182mg | Potassium: 94mg | Sugar: 38g | Vitamin A: 260IU | Calcium: 37mg | Iron: 1.2mg