Gluten Free Easy Beef Brisket Recipe
Servings: 6 people
Calories: 267kcal
Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon powdered garlic
- ½ teaspoon black pepper
- 1 (3 pound) beef brisket, trimmed of fat
- 1 large white or yellow onion thinly sliced
- 12 ounces gluten free beer
- 12 ounces gluten free barbeque sauce
- ½ cup Wholesome! Organic Light Brown Sugar
- 1 (10 ounce) can RoTel diced tomatoes and chilies, undrained
- 1½ pounds small white potatoes
Instructions
- Preheat oven to 325 degrees.
- Combine the salt, garlic powder, and pepper in small bowl and rub all over the brisket. Place in a baking dish. Cover the beef with the sliced onions.
- Combine the beer, barbecue sauce, brown sugar, and canned tomatoes and chilies. Pour over the beef and cover the dish with foil. Bake for 3 hours. Leave oven on.
- Remove the foil, add the potatoes and cook, uncovered for another 40 – 45 minutes or until the potatoes are tender. Let rest for 10 minutes, slice the beef and return to the dish. Spoon the sauce over the beef and serve.
Nutrition
Calories: 267kcal | Carbohydrates: 59g | Protein: 4g | Sodium: 989mg | Potassium: 672mg | Fiber: 3g | Sugar: 37g | Vitamin A: 125IU | Vitamin C: 14.6mg | Calcium: 74mg | Iron: 4.2mg