Preheat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.

In a mixing bowl, combine the thawed hash browns, melted butter, soup, sour cream, green onions, salt, and pepper. Pour mixture into the prepared baking dish.

Arrange the Canadian bacon in pairs on top of the mixture, pressing down to create a little cup. Bake for 50 minutes or until bubbly and starting to brown. Break an egg into each of the Canadian bacon cups and bake for another 10 minutes or until the eggs are just set.

Put some ketchup in a small food storage bag, snip off the end and pipe the ketchup onto the eggs so they look bloodshot.