Gluten Free Ham and Cheese Sandwich Balls Recipe
Servings: 20 balls
Calories: 52kcal
Ingredients
- 1 (7.5 ounce) box Chebe bread mix
- 2 tablespoons olive or vegetable oil
- 3 large eggs divided use
- 1 cup shredded sharp cheddar cheese
- 1 cup diced ham
- 2 tablespoons grainy mustard
- ¼ cup plus 1 tablespoon water
- 1 teaspoon kosher or coarse salt
- 1 teaspoon dried onion
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the bread mix, oil, 2 eggs, cheese, ham, mustard, and ¼ cup water. Dump the mixture onto a clean work surface and knead until the dough is smooth. Divide the mixture into 20 equal sized balls. Place the balls on the prepared baking sheet.
- Whisk the remaining egg with 1 tablespoon water. Brush the balls with the egg mixture. Combine the salt and dried onion and sprinkle on top of the balls. Bake for 18 – 20 minutes or until golden brown. Serve immediately.
Nutrition
Calories: 52kcal | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 252mg | Potassium: 20mg | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.2mg