Quick Pickled Dilled Green Beans Recipe
Servings: 2 quarts
Calories: 258kcal
Ingredients
- 2 clean jars 1-quart
- 1 pound green beans trimmed
- ½ medium red onion thinly sliced
- ½ cup fresh dill chopped
- 3 cups water
- 3 cups distilled white vinegar
- 3 tablespoons Wholesome Sweeteners organic sugar
- 3 tablespoons salt
- 2 tablespoons coriander seeds
- 3 teaspoons black peppercorns
Instructions
- Layer the beans, onions and dill in each jar evenly.
- In a large saucepan, bring water, vinegar, sugar, salt, coriander seeds and peppercorns to a boil. Stir to dissolve sugar and salt. Let cool completely and pour mixture evenly into each jar. Refrigerate for at least two hours before serving. Best when made 24 hours ahead.
Nutrition
Calories: 258kcal | Carbohydrates: 44g | Protein: 6g | Fat: 1g | Sodium: 10516mg | Potassium: 756mg | Fiber: 10g | Sugar: 26g | Vitamin A: 2510IU | Vitamin C: 40.8mg | Calcium: 220mg | Iron: 4.7mg