Preheat oven to 350 degrees. Place a cooling rack on a baking sheet and set aside.

Season the chicken generously with salt and pepper.

In a shallow bowl or pie pan, mix the olive oil, garlic, basil, and lemon juice. Place the chicken in the olive oil mixture and let sit for 5 minutes. Flip the chicken over and let sit for 5 more minutes.

On a plate, combine the breadcrumbs with the Parmesan cheese. Take the chicken breasts from the olive oil mixture, place in the breadcrumb mixture and coat well on all sides.

Place the chicken on the cooling rack, spray with cooking spray or olive oil and bake for 30 minutes or until the juices run clear when you pierce the chicken with the point of a sharp knife.