5 minute Gluten Free Hot Chocolate Cake
Servings: 1 person
Calories: 771kcal
Ingredients
- 3 tablespoons butter
- 4 tablespoons milk
- ½ teaspoon pure vanilla extract
- 1 teaspoon maraschino cherry juice
- 1 large egg
- 4 tablespoons sugar
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons gluten free flour blend or sweet rice flour
- ¼ teaspoon baking powder
- Whipped cream
- 1 maraschino cherry
Instructions
- Melt the butter in a 12-ounce (or bigger) microwavable mug or ramekin. Swirl the butter around to coat the mug or ramekin. Add the milk, vanilla, maraschino cherry juice and egg and whisk. Add the sugar, cocoa powder, flour and baking powder and whisk.
- Microwave for 90 seconds or until the cake has risen and is set. Let cool slightly, top with whipped cream and a cherry.
Nutrition
Calories: 771kcal | Carbohydrates: 93g | Protein: 13g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 259mg | Sodium: 394mg | Potassium: 545mg | Fiber: 7g | Sugar: 57g | Vitamin A: 1385IU | Calcium: 171mg | Iron: 3.5mg