Oil a 9 inch springform pan. Cut a piece of parchment paper to fit the bottom, place in the pan and lightly oil the paper. Preheat oven to 400 degrees.

Whisk the eggs with the cheeses, salt, and pepper. Stir in the chopped artichoke hearts and spinach. Pour the mixture into the prepared pan. Lay the pepper strips on top and drizzle the top with about 2 teaspoons of olive oil. Bake for 40 – 50 minutes or until set. Let cool for 5 – 10 minutes in the pan. Serve warm or at room temperature. Can also be served cold.