Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicon baking mats.

Whisk together the almond flour, salt, baking soda, cinnamon, ginger, and nutmeg. Add the oil, honey, and molasses and combine well. Stir in the candied ginger.

Roll tablespoons of dough into balls and place on the prepared baking sheets spacing about 2 inches apart. Flatten the cookies and sprinkle with some turbinado sugar.

Bake for 12 – 15 minutes or until the cookies are firm and starting to brown around the edges. Let cool for 10 minutes.