Gluten Free Thanksgiving Leftovers Strata Recipe
Servings: 8 people
Calories: 321kcal
Ingredients
- Gluten free nonstick cooking spray
- 4 cups left over stuffing or bread cubes, etc. see above in the post
- 2 cups leftover cooked turkey
- 2 cups cooked green beans or other leftover vegetables
- 1½ cups cranberry sauce
- 1½ cups grated mild cheddar cheese or any type of cheese you like
- 6 large eggs
- 1½ cups milk
Instructions
- Preheat oven to 375 degrees. Spray a 9 by 13 inch (or similar sized) casserole dish with cooking spray.
- Layer half of the stuffing in the bottom. Top the stuffing with half the turkey, then half the vegetables, half the cranberry sauce, and finally half the cheese. Repeat the layers.
- Whisk the eggs and milk together and pour over the entire dish. Let sit for 5 minutes then bake for 40 – 50 minutes or until the eggs are set and the casserole is hot.
Nutrition
Calories: 321kcal | Carbohydrates: 31g | Protein: 18g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 167mg | Sodium: 315mg | Potassium: 279mg | Fiber: 1g | Sugar: 24g | Vitamin A: 690IU | Vitamin C: 4.4mg | Calcium: 257mg | Iron: 1.8mg