4cupsleft over stuffingor bread cubes, etc. see above in the post
2cupsleftover cooked turkey
2cupscooked green beansor other leftover vegetables
1½cupscranberry sauce
1½cupsgrated mild cheddar cheeseor any type of cheese you like
6large eggs
1½cupsmilk
Instructions
Preheat oven to 375 degrees. Spray a 9 by 13 inch (or similar sized) casserole dish with cooking spray.
Layer half of the stuffing in the bottom. Top the stuffing with half the turkey, then half the vegetables, half the cranberry sauce, and finally half the cheese. Repeat the layers.
Whisk the eggs and milk together and pour over the entire dish. Let sit for 5 minutes then bake for 40 – 50 minutes or until the eggs are set and the casserole is hot.