Gluten Free Spicy Cauliflower Salad Recipe
Servings: 6 people
Calories: 149kcal
Ingredients
- 1 head cauliflower broken into even sized florets
- 1 red onion cut into wedges
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 2 tablespoons olive oil
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 1/3 cup Sunbutter
- ½ cup water
- 1 tablespoon gluten free soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown or coconut palm sugar
- 1 garlic clove grated
- 1 1 inch by 1 inch piece of fresh ginger, peeled and grated or minced
- 1 teaspoon Sriracha or other chili garlic sauce or more
- ½ cup cilantro leaves coarsely hopped
Instructions
- Preheat oven to 400 degrees.
- Place the cauliflower florets, red onion, and garbanzo beans on a baking sheet and drizzle with the olive oil, salt, and pepper. Toss everything together well to coat. Roast for 30 minutes or until the cauliflower is fork tender.
- While the vegetables are roasting combine the Sunbutter, water, soy sauce, vinegar, sugar, garlic, ginger, and Sriracha in a small sauce pan over medium heat. Cook the sauce, stirring, until the Sunbutter is melted, about 2 minutes.
- Place the vegetables in a serving bowl, pour the sauce over and toss to coat. Add the cilantro and stir to combine.
- Can be served warm, at room temperature, or cold.
Nutrition
Calories: 149kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 608mg | Potassium: 103mg | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 10.9mg | Calcium: 26mg | Iron: 0.9mg