Preheat oven to 350 degrees. Grease a 12 inch pizza pan (non-perforated) with butter or gluten free, non-stick cooking spray.

Prepare the brownie mix according to the package directions, spread into the prepared pan, and bake for half the time called for in the directions or until a toothpick inserted 2 – 3 inches from the edge comes out clean. Let cool completely.

Toast the almonds in a dry skillet, stirring often, over medium-high heat until browned and fragrant. Let cool.

Whip the cream cheese, sugar, and vanilla together until smooth. Spread on the cooled crust. Top the cream cheese with the toasted almonds, halved cherries, and grated chocolate.