Gluten Free Nut Free Chocolate Globs Recipe
Servings: 18 candies
Calories: 182kcal
Ingredients
- ¾ cup coconut oil
- 3 tablespoons honey (more if you like it sweeter)
- ½ cup Crunchy Sunbutter
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon kosher or fine sea salt
- 1 cup puffed quinoa cereal or puffed rice cereal
- ½ cup toasted coconut flakes
- ½ cup roasted and salted pumpkin seeds
- ½ cup dried cherries chopped
Instructions
- Line 18 standard muffin tins with paper cupcake liners.
- In a medium saucepan, melt the coconut oil over low heat until warm. Add the honey, Sunbutter, cocoa powder, and salt. Stir until fully combined. Add the cereal, coconut flakes, pumpkin seeds, and dried cherries. Stir well. Spoon into the cupcake liners. Refrigerate for at least 2 hours or until firm.
- You can make these up to a week ahead. Keep them stored in the refrigerator, covered with plastic wrap.
Nutrition
Calories: 182kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 42mg | Potassium: 62mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg