Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats.

Combine the almond flour, cocoa powder, baking soda, and salt in a mixing bowl and whisk together. Whisk together the oil, brown sugar, vanilla and eggs. Add the liquid ingredients to the dry ingredients and mix well. Stir in the chocolate chips and cherries.

Using a spoon or small (#60) ice cream scoop, spoon the mixture onto the prepared baking sheets about 2 inches apart. Bake for 11 minutes or until the cookies are firm. Let cool on the pans for 5 minutes, then remove to a wire rack to finish cooling.