Preheat oven 425 degrees. Crumple a piece of parchment paper, flatten it back out again and line an 8 inch square baking pan with it.

Combine the Kinnikinnick Kinni-Kwik Bread & Bun Mix with the water, mix on low to combine, then increase mixer speed to high and beat for 2 minutes. Spread the dough into the pan evenly with a wet spatula. Using a wet spoon, create 4 indentations in the dough. Crack an egg into each indentation. Sprinkle on the tomatoes, feta, olives and oregano. Drizzle 1 tablespoon of olive oil over the top and sprinkle with some salt and pepper.

Bake for 20 minutes or until the bread is browned and the egg whites have set.

Drizzle each serving with a little more olive oil and a touch more salt and pepper if desired.