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Gluten Free Angel Food Cake with Peach Sangria Sauce
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5 from 1 vote

Gluten Free Angel Food Cake with Peach Sangria Sauce Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 381kcal
Author: Gluten Free & More

Ingredients

  • 1 box Kinnikinnick Angel Food Cake Mix
  • 12 egg whites
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups Riesling wine
  • 1 orange juiced
  • ¼ cup honey
  • 3 ripe peaches peeled, pitted and sliced
  • 1 pint raspberries
  • 1 cup seedless green grapes halved

Instructions

  • Using the cake mix, egg whites and vanilla, prepare the Angel food cake per the package directions. Let cool.
  • Combine the wine, orange juice and honey in a sauce pan, bring to a simmer and let simmer for 10 minutes to reduce the mixture slightly. Place the fruit in a bowl, pour the warm wine sauce over and let sit for a few minutes. Slice the cooled cake and top with the warm sauce.

Nutrition

Calories: 381kcal | Carbohydrates: 80g | Protein: 6g | Sodium: 140mg | Potassium: 385mg | Fiber: 5g | Sugar: 62g | Vitamin A: 250IU | Vitamin C: 28.5mg | Calcium: 33mg | Iron: 0.9mg