Gluten Free Green Beans with Shallots, Walnuts & Goat Cheese
Servings: 8 people
Calories: 155kcal
Ingredients
- 2 pounds green beans trimmed
- 3 tablespoons unsalted butter divided
- 3 medium shallots thinly sliced
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
- ½ cup walnuts toasted and chopped
- 3 ounces soft goat cheese crumbled
Instructions
- Bring a large pot of water to a boil. Add the green beans and cook for 3 minutes, until bright green and crisp-tender. Drain in a colander and rinse with cold water. Set aside.
- In a large, high-sided skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the shallots. Cook, stirring occasionally, until soft–about 3 minutes. Add the green beans and remaining 1 tablespoon of butter. Cook, tossing occasionally, for about 5 minutes. Season to taste with salt and pepper. Transfer to a serving dish and top with walnuts and goat cheese. Serve warm.
Nutrition
Calories: 155kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 47mg | Potassium: 302mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 14.6mg | Calcium: 69mg | Iron: 1.7mg