Gluten Free Vegan Cheeseburger Mac and Cheese Casserole
Servings: 8 people
Calories: 284kcal
Ingredients
- Gluten free nonstick cooking spray
- 1 8 ounce box Kim’s Simple Meals Homestyle Burgers
- 1 10.5 ounce box Kim’s Simple Meals Macaroni Casserole
- 1 10 ounce can tomatoes and chilies such as RoTel, drained
- ¼ cup ketchup
- ¼ cup gluten free breadcrumbs
- 2 tablespoons dairy free butter
Instructions
- Preheat oven to 350 degrees. Spray an 8 by 8 inch baking dish with cooking spray.
- Prepare the Homestyle Burgers according to the package directions. Crumble the burgers. Prepare the Macaroni Casserole according to the package directions and place in a mixing bowl.
- Add the crumbled burgers, tomatoes and chilies, and ketchup, and stir to combine. Put into the prepared baking dish. Top with the breadcrumbs and drizzle with the melted dairy free butter. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 5 minutes or until the breadcrumbs are golden brown.
Nutrition
Calories: 284kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Cholesterol: 17mg | Sodium: 834mg | Potassium: 90mg | Fiber: 5g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 5.3mg | Calcium: 11mg | Iron: 2.2mg