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Gluten Free Garden Cupcakes Recipe
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5 from 1 vote

Gluten Free Flower Cupcakes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 cupcakes
Calories: 118kcal
Author: Gluten Free & More

Ingredients

  • 12 small terra cotta flower pots about 2 inches
  • 1 box gluten free chocolate cake mix plus ingredients to make the cake
  • Chocolate frosting
  • 1 cup crushed gluten free chocolate cookie crumbs
  • 12 lollipop sticks
  • 12 Surf Sweets watermelon or peach rings
  • White decorating icing not gel
  • Surf Sweets jelly beans
  • Surf Sweets gummy worms

Instructions

  • Bake the cupcakes per the package directions. If using terra cotta pots, fill them 2/3 full with the batter before baking. Let cool completely.
  • Spread a layer of frosting on top of each cupcake. Place the crushed cookie crumbs on a small plate and dip the frosting into the crumbs.

Nutrition

Calories: 118kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 11mg | Sugar: 11g | Vitamin A: 5IU | Calcium: 3mg | Iron: 0.3mg