Go Back
–+ servings
Sliders Neopolitan 1.jpg
Print Recipe
No ratings yet

Neapolitan Ice Cream Sliders

Prep Time20 mins
Cook Time1 hr
Freezing Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 16 sliders
Calories: 197kcal
Author: Gluten Free & More

Ingredients

  • 1 cup mini semisweet chocolate chips or dairy-free chocolate chips
  • 1 pint strawberry ice cream or dairy-free strawberry ice cream
  • 32 gluten-free vanilla wafer cookies

Instructions

  • Place the chocolate chips on a small plate. Line a plate or sheet pan with waxed paper.
  • Using a small (1 tablespoon or ½ ounce) ice cream scoop, place a scoop of ice cream on the flat side of a cookie. Top with another cookie, placing the flat side on the ice cream. Press together gently. Roll the edges in chocolate chips and place on the prepared plate. Repeat with remaining ingredients. Place the sliders in the freezer for at least 1 hour before serving.

Nutrition

Calories: 197kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 149mg | Fiber: 1g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 2.3mg | Calcium: 45mg | Iron: 1mg