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Gluten Free Simple Cheesecake Filling Recipe

Prep Time15 mins
Cook Time55 mins
Cooling time15 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 1 (9-inch) pie
Calories: 2353kcal
Author: Gluten Free & More

Ingredients

For the filling:

  • 4 8-ounce packages cream cheese, at room temperature
  • 4 large eggs
  • 1¼ cups sugar
  • 2 teaspoons pure vanilla extract

For the topping:

  • 2 cups sour cream
  • ¼ cup sugar
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat the oven to 350°F.
  • In an electric mixer fitted with a paddle attachment, combine the filling ingredients and beat on medium-high speed until smooth. Pour into the crust and bake for 50-55 minutes or until the center of the cheesecake is set. Remove from the oven but leave the oven on. Cool the cheesecake for 10 minutes.
  • Combine the topping ingredients and blend well. Pour over the top of the cheesecake after the cake has cooled for 10 minutes. Return to the oven and cook for 5 minutes. Let cool completely, cover with plastic wrap, and refrigerate overnight or up to 48 hours.

Nutrition

Calories: 2353kcal | Carbohydrates: 316g | Protein: 31g | Fat: 109g | Saturated Fat: 59g | Cholesterol: 898mg | Sodium: 639mg | Potassium: 891mg | Sugar: 315g | Vitamin A: 3870IU | Vitamin C: 4.1mg | Calcium: 605mg | Iron: 3.9mg