Gluten Free Cinnamon Raisin French Toast Muffins Recipe
Servings: 18 Muffins
Calories: 114kcal
Ingredients
- Gluten free non-stick cooking spray
- 6 large eggs
- 2 ½ cups rice milk
- ¼ cup pure maple syrup plus for serving if desired
- 2 teaspoons pure vanilla extract
- 1 loaf Kinnikinnick gluten free cinnamon raisin bread cut into ½-inch cubes
Instructions
- Preheat oven to 350 degrees. Spray 18 standard muffin tins well with the cooking spray.
- In a large mixing bowl, combine the eggs, rice milk, maple syrup, and vanilla and whisk well. Add the bread cubes, stir well and let sit for 5 minutes. Stir well again then divide the mixture among the prepared muffin tins, pressing the mixture down lightly. If there is liquid left in your mixing bowl, spoon it over the mixture.
- Bake for 25 minutes or until set and golden brown. Let cool in the muffin tins for 5 minutes then remove.
- If desired, serve warm with a little drizzle of maple syrup on top.
Nutrition
Calories: 114kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Cholesterol: 54mg | Sodium: 114mg | Potassium: 82mg | Sugar: 5g | Vitamin A: 80IU | Calcium: 32mg | Iron: 0.9mg