Grain-Free Blondies Recipe
Low-glycemic sweeteners and no grains make these a healthy dessert.
Servings: 16 Servings
Calories: 125kcal
Ingredients
- 2 cups cooked chickpeas drained
- ½ cup smooth natural almond butter
- ½ cup xylitol
- 20-30 drops pure liquid stevia or to taste
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher or fine sea salt
- 2 teaspoons ground cinnamon
- ½ teaspoon baking powder
- ⅔ cup sugar-free chocolate chips
- ⅓ cup goji berries or raisins
Instructions
- Preheat oven to 350°F. Line an 8-inch square pan with parchment paper.
- In a food processor, blend the chickpeas, almond butter, xylitol, stevia, vanilla, salt, cinnamon, and baking powder until perfectly smooth. Remove the blade and stir in the chocolate chips and goji berries.
- Spread the batter in the pan and smooth the top. Bake for 25-35 minutes, until just beginning to brown on the edges and crack on top. Allow to cool completely before cutting into 16 squares. Store, covered, in the refrigerator for up to 5 days. May be frozen.
Nutrition
Calories: 125kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Sodium: 46mg | Potassium: 178mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 1mg