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4.25 from 4 votes

Gluten Free Blueberry & Cream Ice Pops Recipe

Blueberries lend a beautiful shade of purple to these easy dairy-free pops.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 34kcal
Author: Hallie Klecker

Ingredients

  • 1 15-ounce can full-fat coconut milk
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 cup blueberries fresh or frozen

Instructions

  • Combine the coconut milk, honey, vanilla, and cinnamon in a blender. Blend until smooth. Add the blueberries and blend until they’ve been broken down a bit but are not completely pureed. Pour into molds and freeze for 4-6 hours before serving.

Nutrition

Calories: 34kcal | Carbohydrates: 8g | Potassium: 33mg | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 2.4mg | Calcium: 7mg | Iron: 0.1mg