Gluten Free Vegan Mayan Chocolate Truffles Recipe
To make these vegan truffles, we’re using cinnamon and cayenne, a traditional flavor combination in Central and South America.
Servings: 12 Servings
Calories: 114kcal
Ingredients
- 8 ounces vegan dark chocolate
- ½ cup canned full-fat coconut milk
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- Cacao powder optional
Instructions
- Break the chocolate into a mixing bowl and set aside.
- Heat coconut milk in a small saucepan until bubbling and hot. Pour over the chocolate and let sit for 1 minute. Stir until melted and smooth.
- Stir in the cinnamon, salt, and cayenne. Place the bowl in the refrigerator to cool for 2 hours.
- Once cool, scoop the chocolate into small balls, then roll each ball in cacao powder. Store in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 114kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 98mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1.7mg