Gluten Free Easy & Healthy Mexican Pizzas Recipe
These pizzas only take minutes to throw together and are a great way to use up extra ingredients in the refrigerator.
Servings: 6 Servings
Calories: 641kcal
Ingredients
- 2 10-inch pre-made gluten-free pizza crusts
- 1 cup refried black beans
- ½ cup gluten-free salsa
- 1 cup cheese of choice or dairy-free cheese alternative optional
- 2 chicken breasts cooked and shredded
- 1 cup frozen sweet corn
- ½ red onion finely chopped
- 1 cup micro-greens
- ½ teaspoon garlic salt
- 1 avocado thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1 lime cut into wedges
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the pizza crusts on the baking sheet. Spread the beans evenly over each crust, then top with the salsa. Evenly distribute cheese (if using), chicken, corn, onion, micro-greens, and garlic salt over each pizza.
- Bake the pizzas for about 10 minutes, until warmed through and the cheese is melted and beginning to bubble.
- Remove from the oven and place slices of fresh avocado evenly over the pizzas, top with cilantro, and squeeze 1-2 lime wedges on each pizza before serving.
Nutrition
Calories: 641kcal | Carbohydrates: 80g | Protein: 36g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 1484mg | Potassium: 602mg | Fiber: 7g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 10.5mg | Calcium: 291mg | Iron: 4.9mg