Gluten Free Mexican Street Corn Salad Recipe
This lightened up version of Mexican street corn is a healthier side dish that's easy and relatively quick dish to put together. You can serve this as a salad, or serve with chips or over eggs.
Servings: 8 Servings
Calories: 92kcal
Ingredients
- 4 ears of corn boiled and sliced off the cob
- 5 green onions chopped
- 1 bunch cilantro chopped
- 2 cups chopped arugula
- ¾ cup Cotija cheese
- Juice of 2 limes
- 2 tablespoons mayonnaise
- 3 tablespoons Greek yogurt
- 1 teaspoon ground cumin
- Dash of Sriracha or more if you like it hot
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Combine corn, onions, cilantro, arugula, and cheese in a large bowl. In a separate bowl, combine lime juice, mayonnaise, yogurt, cumin, and Sriracha. Pour the dressing on the corn mixture and mix well to combine. Season to taste with salt and pepper.
Nutrition
Calories: 92kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 194mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 5.2mg | Calcium: 91mg | Iron: 0.7mg