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5 from 1 vote

Gluten Free BLT Salad in a Jar Recipe

Prep Time20 mins
Course: Salad
Cuisine: American
Servings: 2 Servings
Calories: 533kcal
Author: Hallie Klecker

Ingredients

For the dressing:

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard

For the salad:

  • 2 cups thinly sliced red cabbage
  • ½ cup cherry tomatoes halved
  • 4-6 slices bacon cooked and crumbled
  • 2 hard-boiled eggs peeled and sliced
  • 4-5 cups mixed greens or baby spinach

Instructions

  • Whisk together all of the ingredients for the dressing. Divide between two 32-ounce Mason jars. Divide the salad ingredients between the jars, layering in the following order: cabbage, tomatoes, bacon, eggs, and greens. Cover with lids and refrigerate until ready to serve.
  • When ready to serve, pour the salad into a bowl and enjoy.

Nutrition

Calories: 533kcal | Carbohydrates: 20g | Protein: 15g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 215mg | Sodium: 487mg | Potassium: 782mg | Fiber: 3g | Sugar: 13g | Vitamin A: 7060IU | Vitamin C: 76.1mg | Calcium: 124mg | Iron: 3.5mg