Gluten Free Grilled Bosc Pears with Cardamom Glaze Recipe
This is the perfect summer dessert recipe that uses fresh in-season produce on the grill so you don't have to heat up your kitchen.
Servings: 4 Servings
Calories: 125kcal
Ingredients
- 2 ripe Bosc pears peeled, halved, and cored, stems left intact
- ½ teaspoon coconut oil melted
- 1 tablespoon raw honey
- ¼ teaspoon ground cardamom
- Pinch of ground cinnamon
- Pinch of sea salt
- 3 tablespoons finely chopped raw macadamia nuts for garnish
- Pinch of finely chopped fresh basil for garnish (optional)
Instructions
- Preheat a grill to medium-high.
- Rub the pear halves with the oil and place cut-side down on the grill. Grill until tender and soft and grill marks appear, about 20 minutes. Transfer to a serving plate.
- In a small bowl, combine the honey, cardamom, cinnamon, and salt; mix well. Drizzle over the pears. Garnish with the macadamia nuts and, if desired, basil. Serve warm.
Nutrition
Calories: 125kcal | Carbohydrates: 19g | Fat: 6g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 130mg | Fiber: 3g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 3.8mg | Calcium: 14mg | Iron: 0.4mg