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Yogurt Parfait Station.jpg
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5 from 1 vote

Gluten Free Strawberry Rhubarb Compote Recipe

For a yogurt station, you need pretty bowls, yogurt and an assortment of mix-ins to make a fun experience for your guests. This compote is the perfect sweet topping.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 Servings
Calories: 234kcal
Author: Gluten Free & More

Ingredients

  • 3 cups fresh or frozen and thawed rhubarb, cut into ½-inch slices
  • 2 cups fresh or frozen and thawed strawberries
  • ½ cup honey
  • Juice of 1 lemon

Instructions

  • Combine all ingredients in a medium saucepan and bring to a boil over high heat. Continue to boil gently for 5 minutes. Let cool.
  • Spoon the mixture into a serving bowl, cover, and refrigerate until serving. Can be made 3-4 days ahead.

Nutrition

Calories: 234kcal | Carbohydrates: 61g | Protein: 1g | Sodium: 3mg | Potassium: 164mg | Fiber: 4g | Sugar: 53g | Vitamin A: 100IU | Vitamin C: 18.2mg | Calcium: 14mg | Iron: 0.7mg