Easy Budget Teriyaki Sauce/Marinade Recipe
This sauce and marinade is budget friendly and fits perfectly into your gluten-free and paleo lifestyle without breaking the bank.
Servings: 8 Ounces
Calories: 42kcal
Ingredients
- ½ cup gluten-free tamari $24.45/64 oz, 4 oz = $1.53
- 1 tablespoon sesame oil $7.98/16 oz, 0.5 oz = $0.25
- 1 tablespoon apple cider vinegar $2.99/128 oz, 0.5 oz = $0.01
- 1 tablespoon minced garlic $4.48/48 oz, 0.5 oz = $0.05
- 1 tablespoon fresh ginger, grated $2.00/8 oz, 0.5 oz = $0.13
- 3 tablespoons water
- 2 tablespoons honey $8.99/40 oz, 1 oz = $0.22
Instructions
- In a medium saucepan, bring all ingredients except the honey to a low simmer. When small bubbles begin to form, whisk in the honey. Let cool and use as desired.
Notes
Total amount made = About 1 cup (8 oz), enough for 4 servings (2 oz each).
Total cost of recipe = $2.19
Total cost per serving = $0.54
Compare to store-bought gluten-free teriyaki sauce = $4.26/10 oz; $0.85 per serving With all the ingredients purchased, you can make this recipe 16 times. That is a total cost of $35.04 for 64 servings!
Total cost of recipe = $2.19
Total cost per serving = $0.54
Compare to store-bought gluten-free teriyaki sauce = $4.26/10 oz; $0.85 per serving With all the ingredients purchased, you can make this recipe 16 times. That is a total cost of $35.04 for 64 servings!
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 810mg | Potassium: 30mg | Sugar: 4g | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.3mg